Heart disease is the leading killer of men and women, however, it’s preventable and controllable, a healthy diet being one of the best weapons in the fight against heart disease. The major cardiovascular disease risk factors include high blood pressure, high cholesterol, diabetes, smoking, obesity, and stress. A diet replete with nutrient-rich foods – those high in vitamins, minerals, fiber and other nutrients, but lower in calories- can affect the modifiable risk factors of heart disease including cholesterol, blood pressure, diabetes and being overweight.
Scientists discovered that a diet
rich in fiber, particularly from whole-grain foods increased the chance of
survival among those who had suffered from heart ailments in the past, reducing
their mortality risk by as much as 25 percent. Grains, legumes and vegetables are some of the excellent
sources of fiber.
Different types of fiber and their benefits:
Soluble Fiber- Good
sources of soluble fiber include beans, peas, rice bran, oat bran, oatmeal, barley,
citrus fruits, strawberries, and apple pulp. Soluble fiber- when consumed as part of a
diet low in saturated fat, trans fat and cholesterol- has been linked with
increased diet quality and decreased risk of cardiovascular disease. Soluble fibers help
control blood sugar levels and modestly reduce LDL (“bad”) cholesterol.
Insoluble Fiber- As the
name suggests, insoluble fiber does not dissolve in water. Good sources of
insoluble fiber include wheat bran, rye, rice, whole-wheat breads, wheat
cereals, cabbage, beets, carrots, barley and most other grains, Brussels
sprouts, turnips, cauliflower, and apple skin. Besides helping to prevent
constipation, insoluble fiber is known to decrease cardiovascular risk and slow
progression of cardiovascular disease in high-risk individuals.
The role of fiber in
preventing heart disease can largely be attributed to its ability to lower both
blood pressure and cholesterol. It also fills you up (keeps you full for a long
time), which helps you eat less and perhaps lose weight. The reason why not
many people have jumped on the fiber bandwagon is due to lack of awareness
among people about the benefits of fiber. This blog strives to do that (raise
awareness among people so that more and more people can reap the benefits of
fiber).
Read the label carefully.
Remember, if the label claims the food is a
"good source" of fiber, it means that it delivers 10% of your daily
dose of fiber, which is about 2.5 grams per serving. One of the
easiest ways to reach your fiber target is through a bowl of high-fiber cereal. Going for brands with at least 6 grams of fiber per
serving is the best bet. When it comes to bread, find a label that reads "100%
whole wheat" or "100% whole grain" and at least 3 grams of fiber
per slice.
Sources of fiber:
Food
1.
Cereals-
Fiber One, All-Bran, Shredded Wheat, and Oatmeal (cooked).
2.
Grains-
Barley (cooked), Brown rice (cooked)
3.
Baked Goods- Whole-wheat bread, Bran muffin
4.
Vegetables- Spinach, Broccoli, Brussels sprouts, Carrots, and Green beans
5.
Fruit-
Pear (with skin), Apple (with skin), and Banana
6.
Legumes-
Kidney beans (cooked), Banned beans (canned), and Lima beans (cooked)
7.
Dried Fruits- Prunes and Raisins
8.
Nuts and Seeds- Peanuts, Popcorn (opt for no-salt or low-salt version of these foods)
To have your fill of fiber,
choose fruits, vegetables, whole grains, nuts and legumes that have naturally
occurring fiber, since many refined or enriched and highly processed grains and
fruit juices are stripped of their naturally occurring fibers as well as many
other nutrients.
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contact CPR Tampa in Palm Harbor at 727-240-9404. AHA certified instructors
impart both theoretical and practical training to students.
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