Vitamin D is one of the most important vitamins required for bone and teeth development, or skeletal development. Not to mention enhanced immunity (need of the hour), improved brain health and health of the nervous system. What sets apart this crucial vitamin from others is its synthesis through exposure to the sun than from foods. However, it may not be feasible at the moment as we all remain confined to our houses in view of the pandemic and also during winters when adequate sunlight isn’t available, but the good news is you can boost your vitamin D levels by incorporating some foods into your diet that this blog aims to discuss.
These are some of the vital
dietary sources to boost your vitamin D levels:
Fatty fish- Not just
including fatty fish, such as salmon, tuna, trout, mackerel will help boost
vitamin D levels, but these contain the heart-healthy Omega-3 fats that will
keep your heart in good shape for the longest possible time.
Eggs- Egg is another rich source
of Vitamin D, and is a good alternative for those that are not fond of seafood.
It is the egg yolk that has the majority of the vitamins, minerals and fats.
Plant milk alternatives-
Receiving adequate vitamin D can become challenging if you don’t consume milk
(has high levels of vitamin D). This is where plant milk alternatives come into
the picture. Some of the best alternatives include almond milk, coconut milk
and soy milk. These too are a good source of the bone-building vitamin D.
Fortified foods- You can
easily combat micronutrient deficiencies with fortified dairy products, such as
milk and yogurt and ice cream.
Signs you are deficient in Vitamin D:
1.
Muscle
weakness, muscle aches, muscle cramps
2.
Bone pain
3.
Weakness
and tiredness
4.
Extreme
mood swings
Incorporating the
aforementioned vitamin D-rich foods in your diet can help meet the nutritional
requirements and keep from deficiency. When it comes to vitamin D supplements,
it should always be taken in consultation with a professional, since excess of
this vitamin may not hold you in good stead by causing side effects, such as Hypercalcemia- high levels of calcium in the blood. When
the level of calcium is more than normal, which is more than 8.5 to 10.8 mg/dL,
it can set off gastrointestinal symptoms on the lines of vomiting, weakness, nausea,
and frequent urination. Hypercalcemia can also lead to issues with the kidneys.
You should take supplements
only when recommended by your doctor, so that you are never at the receiving
end of vitamin D toxicity.
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